Friday, December 24, 2010
Barbecue Observation
If you don’t get BBQ sauce all over your face and hands...you’re doing it all wrong.
Cooking with Beer
No experienced chef will deny the importance of beer as a culinary ingredient, yet the various types of beer must be understood if one is to properly utilize them.
The efforts taken to master the characteristics of beer when cooking will greatly be rewarded in your cooking endeavors.
Here are a few articles that will have you cooking with beer in no time.
Subscribe to:
Comments (Atom)
